The method of transportation,storage and management for malt Malt transportation 1.Generally think,the malt need storage at least 4 weeks before transportation and then remove the peel and polish slightly, so that increas...
What kind of heating method should we have on the brewhouse? The brewhouse heating is one of the important questions we need to think about when we are setting up a brewery. Here are mainly three kinds of heating methods ...
How To Improve The Brewhouse Utilization? Improving the brewhouse utilization, just mean faster brewhouse turnover. Trying to reduce the usage time of each tank, such as the Brew Kettle, Lauter tun etc. (1)Minimize the ho...
The techniques of CIP The principle is sparging the cleaning fluid into the surface ot the tanks, so can clean and sterilization. There mainly have three factors: Part 1: Cleaning fluid According to the use style, it can ...
What is Sparging? Sparging is the rinsing of the grain bed to extract as much of the sugars from the grain as possible without extracting mouth-puckering tannins from the grain husks. Typically, 1.5 times as much water is...
Q:What could we do to reduce hop bill? A:Id say general suggestions to reduce hop usage would be: -Use your highest alpha hops for bittering. Thisll lessen the poundage needed, and variety is less important, as not a lot ...
Mixing system in kettle/whirlpool tun A kettle/whirpool tun combines wort boiling and whirlpool function into one tank, which is a good solution to save space and budget. After boiling, the wort is pumped out of kettle/wh...
Why some European like Horizontal tank? The horizontal tanks usually be placed in cellar or cold room, and single wall without cooling jacket. They usually be placed stackable for save some place. From brewing technology,...