Direct fire hated brewhouse Is my burner capacity big enough for my brewhouse? Here are three popular options to heat the brewhouse of microbrewery-electric, steam and direct fire. A friend from Australia just asked me if...
A quickly view about the fermentation processfor ale and lager This information is expected to bring an initial impression for people who are still puzzled with the fermentation process differences for ale and lager. I wo...
What is Sparging? Sparging is the rinsing of the grain bed to extract as much of the sugars from the grain as possible without extracting mouth-puckering tannins from the grain husks. Typically, 1.5 times as much water is...
Wort boiling process It begins to be heated and boiling when wort goes into kettle tun. Generally, the boiling time is calculated when wort temperature rises up to 100 degree C. The reasonable boiling time is about 70-90 ...
How to avoid the mash oxidation During mashing process, the existence of oxygen is easy to cause mash oxidation, which will make beer color become darker, poor stability of flavor, reduce the decomposition of starch. So w...
Know more about beer foam Hot summer is coming up, which is the perfect time for drinking beer. But do you know more details about beer foam? Beer foam is composed of Carbon Dioxide, foaming protein, and hop resin. It mak...
Working principle of the wort grant In recent years, more and more customers prefer to equip wort grant for their brewing system, especially for the brewhouse with bigger capacity. The wort grant also be called buffer tan...
The propagation and growing of yeast Yeast propagation and growing can divide six stages: 1)Adjustment The stage also called initial stage, its the activation process of metabolsation. The stage with big fluctuation. Main...