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Brewery Setup Blog

Jun 30, 2016
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Common used auxiliary raw material for malt

Common used auxiliary raw material for malt There are many kinds of grain material can be used as the auxiliary material for malt, common used ones are rice, corn, barley, wheat, suger, syrup etc. (1). Rice Rice is most-w...

Jun 29, 2016
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Compare 2 kinds of steam condenser

Compare 2 kinds of steam condenser For nanobrewery or microbrewery, there are 2 main ways of steam draining. First classic type is steam vent by steam condenser with spray nozzles. Boiling the wort in kettle, then steam i...

Jun 28, 2016
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The efficiency of heat exchanger on 1000L micro brewery brewhouse

The efficiency of heat exchanger on 1000L micro brewery brewhouse The heat exchange area is 8M2 for 1000L beer system. Two stages for city water and glycol water. City water, below 20℃ (about 17-18℃)in can cool the wo...

Jun 24, 2016
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The principle of expanding yeast cultivate

The principle of expanding yeast cultivate Part 1: Strains condition The key to expanding the yeast cultivate is use excellent unicellular bacteria. The bacteria should be evaluated by physiological charastics and perform...

Jun 23, 2016
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Why and how to oxygenate the cold wort?

Why and how to oxygenate the cold wort? We all know the beer yeast is aerobic-anaerobic microbe, it will multipling under aerobic condition and fermenting under anaerobic condition. Before the yeast enter into fermentatio...

Jun 22, 2016
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What kind of Steam Boiler is suitable for the brewery equipment?

What kind of Steam Boiler is suitable for the brewery equipment? Steam heating is the best way for the beer brewing equipment because of equal heating and easy control of the temperature. Because of different countries ha...

Jun 21, 2016
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How to measure PH in mash tun at any time?

How to measure PH in mash tun at any time? During mashing process, most brewers are strict with PH of mash, because PH is one of determining factors of enzyme. Generally, the best PH for -amylase is 5.6-5.8; the best PH f...

Jun 20, 2016
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What should we know about brewing fruit beer?

What should we know about brewing fruit beer? Fruit beer is a non-specific term used to refer to several types of beer made with fruit.For the beer ( like larger, stout etc.) made by fruit added as an adjunct or flavourin...