The pros and cons of internal heater Brief introduction of internal heater: The wort heater mounted vertically in the kettle. The heater is tubular heater. When the wort is bloiling, the wort heated go through the tubular...
Beer Keg and Spears With the development of craft beer, the packaging way are various, such as glass bottles, cans, PET bottles,wine bottles, and beer kegs. Package craft beer in beer kegs is one good way to keep beer fre...
The features of the great agitator for mash tun 1.The blade of agitator is long, wide and big enough, whose diameter is 0.85-0.9 of tank. What is more, two blades are a symmetric design. Advantages: On the one hand, it ca...
The difference between polishing and picklingpassivating As we all know, for the beer brewing tanks, the interior shell would touch brewing water, mash, wort or beer directly, so most of brewers would take much care of th...
What is Dry Hopping and how to dry hopping? Hops can also be added to the fermenter for increased hop aroma in the final beer. This is called dry hopping and is best done late in the fermentation cycle. If the hops are ad...
What should I know before brewing? Alpha Acid Units (AAU) -A homebrewing measurement of hops. Equal to the weight in ounces multiplied by the percent of alpha acids. Attenuation -The degree of conversion of sugar to alcoh...
Building a microbrewery -How should I schedule my plan for starting a microbrewery? Starting a microbrewery and opening it on expected date is concerned and expected by many people. The schedule to set up a microbrewery r...
What will effect the wort lautering? During wort lautering, various factors which may have influence should be considered and try to eliminate or bring down the negative effect. The main factors influencing the wort filtr...