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Brewery Setup Blog

May 04, 2016
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The description for Infusion and Decoction Process in Tiantai Brewhouse

The description for Infusion and Decoction Process in Tiantai Brewhouse The description step by step separately for decoction and infusion are as below. Usually, the whole brewery system should be able to produce differen...

Apr 29, 2016
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The structure of firebox in brewhouse

The structure of firebox in brewhouse In general, there are three heating ways for brewhouse, direct fire, electric and steam heating. When you choose direct heating, the firebox will become an important part for brewhous...

Apr 28, 2016
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The Design of 500L brewhouse pipeline

The Design of 500L brewhouse pipeline 1.The brewing water preparation(see attached drawing) The hot water from HLT and cold water from CLT will be blended at the blend station before into MLT. There is a thermometer for m...

Apr 26, 2016
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What is the steam pressure for the steam jacket?

What is the steam pressure for the steam jacket? For the beer brewing equipment, steam is a good option to heat the brew house. It can heat even and will not scorch. But when brewing the beer, how much is the steam pressu...

Apr 22, 2016
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The features of plate heat exchanger

The features of plate heat exchanger Currently in the breweries the plate heat exchanger is usually used as the equipment for wort cooling. It is hermetic cooling facilitates made of stainless steel, which is composed by ...

Apr 20, 2016
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How Non-Alcoholic Beer Is Made

How Non-Alcoholic Beer Is Made Part 1: A (Very) Brief History Non-alcoholic beer first started popping up in the U.S. in 1919. Why? Prohibition. It was decided that the strongest a beverage could be is 0.5 percent alcohol...

Apr 19, 2016
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Why have such configuration of MLWT+KT

Why have such configuration of MLWT+KT The brewmaster usually consider many factors in the actual process of beer brewing, for brewing good quality beer, they choose the configuration can meet himself demands. For example...

Apr 18, 2016
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What’s the reason of beer have different savor?

Whats the reason of beer have different savor, how to solve it? The reason of beer have different savor can be summarized as three aspects: Aspect 1: The material (raw material、water、yeast etc.)quality and ingredients...