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Brewery Setup Blog

Apr 16, 2016
helen
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Yeast feeding and propagation

Yeast feeding and propagation According different kinds of yeast, beer can be divided into two types Top-fermenting, such as ALE, it is in high fermenting temperature, 14-25℃. Bottom-fermenting, such as LAGER. It is in ...

Apr 15, 2016
helen
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How to add hops

How to add hops The main compositions of hops are hop resin, hop oil and Polyphenol. Hop Resin includes -acids and -acid. -acids has strong bitter and antiseptic and can improve beer foam stability. -acid is bitter and an...

Apr 09, 2016
helen
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How to improve the wort Plato?

How to improve the wort Plato? Actually the Plato will be involved in below factors: 1.First is the quality of malt. It is an important beginning for the beer brewing. Obviously high quality malt can get higher leaching e...

Apr 08, 2016
helen
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The Bright beer tank with direct draw tap handle for serving beer

The Bright beer tank with direct draw tap handle for serving beer A young beer must be properly conditioned and stored if its to become a mature, well-rounded, fermented and carbonated craft beverage. Specifically when th...

Apr 08, 2016
helen
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Calculation for the Diameter of the Mash/Lauter tun

Calculation for the Diameter of the Mash/Lauter tun When we do dry milling for the grain, the usual height for the grain bed is 35cm. Like the 7bbl mash/lauter tun, 240kg grain is OK to get 18 Plato wort. After the mashin...

Apr 06, 2016
tiantai
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How should I calculate my beer yield

Building a microbrewery-How should I calculate my beer yield? Draft beer System Sizing The sizing and selection of a beer system is critical to the operational efficiency and overall profitability of a brewery. Use this i...

Apr 06, 2016
helen
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Electric supply for brewery system

Electric supply for brewery system Tiantai Company design electric elements according to clients local electric supply. For example, 3 phase 380V 50Hz is common in Europe, and 3 phase 220v 60hz is for America specially. C...

Apr 06, 2016
helen
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What is the dormancy of barley and how to remove it?

What is the dormancy of barley and how to remove it? Barley dormancy was caused by germination inhibitors, these substances present in the hull must be decomposed or oxidized during ripening. Embryos under optimum conditi...