What is the wet malt milling? Wet malt milling means that: Malt is steeped in hot water( about 50℃) for 15~20min, then put them into the double rolling miller(0.35~0.45m for the gap between two rollers) when the water c...
Wort boiling Why do the wort boiling: 1.Evaporate redundant water to reach the regular wort concentration; 2.Dissolve and release hops flavours, bitterness and aroma compounds through isomerization; 3.Sterilize the wort a...
What is the ratio of material to water? Whats its effect in beer production? The ratio of material to water just mean the ratio of raw materials and water used in mashing. It depends the concentration of the first wort. I...
How do I start a microbrewery? In my 3 years work experience as a guider of craft brewery, I have served near 900 customers who consult about starting a microbrewery. They are from different places in the world working in...
Typical Enzyme Ranges in the mash The starches in the mash are about 90% soluble at 130 째F and reach maximum solubility at 149째F. Both malted and unmalted grains have their starch reserves locked in a protein/carbohyd...
The steel thickness influence on tank life The steel thickness has much influence on the tank service life. For example, if the inner shell is 2mm, its theory life is among 10-15years. While if 3mm inner shell and 2mm out...
Will the brewery work well at high altitude and pressure? Some customers establish their brewery factory at highland which is 3000-5000 meters over the sea level; this situation is very common in South America or Asia. If...
Can the chiller be put outside of room? Chiller is an important component in whole beer brewing system. Tiantai choose water-cool style chiller which outputs glycol water directly, but not Freon. Chiller attach with glyco...