What is your average mashing efficiency at your 1kl beer brewing equipment/ brewhouse ? For the mashing efficiency, If so, it is about 74%-79% but it has many factors which will effect the mashing efficiency. Part 1: THE ...
Why the cooling wort need to oxygenation? How to do it? Beer yeast is faaultative microorganism, it will grow and reproduce in the condition of aerobic and fermenting in the condition of anaerobic. Before enter into the p...
How can we control the malt crushing degree during beer production? We all know that it is very important to adjust the malt crushing degree during actual process of production. But the basis for choosing the suitable cru...
The description for Tiantai 50L beer equipment 1.Mashing unit: The brewhouse is a combined tank including mashing tunlauter tunkettle tun.There is no whirlpooling in the tank,because that it is too small volume to whirlpo...
Working process of heat exchanger The glycol cooling system, heat exchanger, fermenter, bright beer tanks are a whole. In Tiantai beer system, we always match with 2 set of chiller in the glycol cooing system. And what is...
Is My electric big enough for my brewery? To build a brewery, it is important to check the water and electric. If I already have a space, how to check if our power is big enough? Like one customer from Europe, he only has...
What can affect the quantity of fermentation tank? Our customer from UK asked: Is there any need for the extra fermentation tank immediately? As he will have the main tank and its not like there will be a continuous pro...
How to control the feeding temperature during mashing? In theory, the feeding during mashing can be finished during a wide range of temperatures. But in actual production, in order to make the enzyme give a full play and ...