How to storage the hops The hops keep valid compents in some period wont change in the certain storage circumstance. There are many enviroment factors such as microorganism against、the oxygen function in the air、highe...
What is Wort plato and alcohol degree? Is the wort plato and alcohol degree the same mean?? There are many Chinese think the beer plato as alcohol degree, but actually they are different. (1)The beer with lower plato The ...
What should be noted during the usage of heat exchanger? Something should be noted when you cooling the wort by heat exchanger: 1.The heat exchanger, especially the wort pipes should be sterilized by hot water higher than...
The introduce of malt dry crush Dry crush is a traditional method. Simple device and easy operate. The method is widely used in the sized breweries. The malt has been choiced transport into screening machine by delievery ...
What is the Preservation condition of beer? The beer preservation condition usually decided by its physicochemical property. And should follows some points as below: 1.Beer preservation should strictly according to the pr...
The features of conical fermenter 1)It has a tapered bottom, the angle between 60-90. Recycling the yeast is convient after the main fermentation. To assure the beer have good filtration, the yeast usually adopt the strai...
Trend of Microbrewery Equipment Design In the past years, i noted that there are some trend in the microbrewery equipment design. Firstly, people prefer three vessels brewhouse more than normal two vessels, even though th...
Certification of Origin between China and Korea China-ROK FTA was approved by South Korean parliament on 30th November. It already enters into force on 20th December. After a maximum 20-year transitional period, China zer...