What is the storage conditions for the finished beer? The storage conditions of finished beer is confirmed by characteristics, for specific storage conditions need to meet follow demands: 1)The storage need according to p...
The ingredients of hops: 1.Alpha-acid: it gives beer refreshing and bitter taste as well antiseptic ability. 2.-acids: The same as Alpha-acid 3.Hops oil: it imparts very aroma flavor to beer 4.Polyphenol: Promote protein ...
The requirements of the agitator size in mash tun We all know the mash tun with bigger capacity shoud with heating and stiring function. It is very portant about the design of the agitator size, its rotating rate should c...
New style agitator The agitator in mash tun can make the solid particle be suspended and distributed in mash evenly. So it will avoid local overheating and burnt, which will cause low quality of wort and beer. Now new agi...
Wort cooling The wort after mashing must be cooled to fermenting temperature(10-20℃) with 30-40 minutes. For your choice, we designed two solutions to cool the wort. The first solution: It requires two stages plate heat...
How much hops is needed for dry hopping This is real a question with various answers. Buttherealanswertothequestionofhowmuchissimply,asmuchas youwant. Anormalmeasurementfordryhoppingisbetween12oz....
The cooling for conical fermenter It will produce heat when the yeast in the process of fermentation. For the fermenting and maturing can go on in the set temperature, it must need to cooling. The cooling method Indirect ...
The related accessories of conical fermenter Part 1: The top device of tanks 1)Positive pressure protection valve When the pressure of fermenter tank is higher, it will danger. So it must install positive pressure protect...