Know more about beer foam

Jul 16, 2016
helen

7998
brew your own beer

Know more about beer foam

Hot summer is coming up, which is the perfect time for drinking beer. But do you know more details about beer foam?
Beer foam is composed of Carbon Dioxide, foaming protein, and hop resin. It makes the beer taste more delicate and takes much visual effect during drinking. Somebody may have a question that why there is less foam inside commercial beer? The fact is commercial beer use certain proportion of rice, corn or syrup instead of pure whole barley malt. That means commercial lack of enough foaming protein to keep foam. While someone will ask how about wheat beer compared with pure barley malt beer in terms of beer foam? I can tell you that wheat beer foam is much more delicate, as the wheat has more macromolecule protein. That is why wheat beer is the preference of many guys.

Edited by Kevin
Sales manager of Tiantai Company
Email: [email protected]