What is Sparging? Sparging is the rinsing of the grain bed to extract as much of the sugars from the grain as possible without extracting mouth-puckering tannins from the grain husks. Typically, 1.5 times as much water is...
Wort boiling process It begins to be heated and boiling when wort goes into kettle tun. Generally, the boiling time is calculated when wort temperature rises up to 100 degree C. The reasonable boiling time is about 70-90 ...
Turnkey 10BBL brewing beer equipment installed in US Celebrating 10bbl turnkey beer brewery system finished installation in a family owned restaurant brewery located in US. It is 10bbl brewhouse with 5x10bbl Fermenters an...
How to avoid the mash oxidation During mashing process, the existence of oxygen is easy to cause mash oxidation, which will make beer color become darker, poor stability of flavor, reduce the decomposition of starch. So w...
1500L Two vessel beer brewing equipment finished production One complete set of 1500L customized for one of our domestic customer finished production recently. According to the customers requirements, the brewhouse was ma...
Know more about beer foam Hot summer is coming up, which is the perfect time for drinking beer. But do you know more details about beer foam? Beer foam is composed of Carbon Dioxide, foaming protein, and hop resin. It mak...
3000L and 6000L fermenters and brite tanks delivered to Netherlands One more order finished production and test, finally delivered to our our Netherlands customer this month. There is no brewhouse system or glycol system ...
Working principle of the wort grant In recent years, more and more customers prefer to equip wort grant for their brewing system, especially for the brewhouse with bigger capacity. The wort grant also be called buffer tan...