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News&Blog

Jul 14, 2016
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Tiantai’s busiest season for manufacturing microbreweries is coming

Just like people’s passion for cold beer in this hot summer, our customers’ passion for the beer microbreweries is also fiery. Yeah it is our busiest season now....

Jul 13, 2016
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The propagation and growing of yeast

The propagation and growing of yeast Yeast propagation and growing can divide six stages: 1)Adjustment The stage also called initial stage, its the activation process of metabolsation. The stage with big fluctuation. Main...

Jul 12, 2016
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The method of transportation,storage and management for malt

The method of transportation,storage and management for malt Malt transportation 1.Generally think,the malt need storage at least 4 weeks before transportation and then remove the peel and polish slightly, so that increas...

Jul 12, 2016
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500L beer brewery system delivered to Taiwan today

500L beer brewery system delivered to Taiwan today One more set of beer brewery system finished delivery. It is 500L beer brewing equipment customized for one of customer from Taiwai, China. The brewhouse based on two ves...

Jul 11, 2016
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New design of the Yeast Feeder

New design of the Yeast Feeder We just newly designed our yeast feeding tank recently by cooperating with our keg supplier. The keg supplier is the only appointed supplier in China who provide kegs to Budweiser for years....

Jul 11, 2016
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What kind of heating method should we have on the brewhouse?

What kind of heating method should we have on the brewhouse? The brewhouse heating is one of the important questions we need to think about when we are setting up a brewery. Here are mainly three kinds of heating methods ...

Jul 09, 2016
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200L beer brewery equipment for Australia customer finished production

200L beer brewery equipment for Australia customer finished production It is 200L beer brewing equipment made for one of our customer from Australia. It was just finished production this week and will enter the testing st...

Jul 09, 2016
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How To Improve The Brewhouse Utilization?

How To Improve The Brewhouse Utilization? Improving the brewhouse utilization, just mean faster brewhouse turnover. Trying to reduce the usage time of each tank, such as the Brew Kettle, Lauter tun etc. (1)Minimize the ho...