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Aug 29, 2017
Ivy
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Sweden 20HL/2000L Alvsbyn Brewery will open soon!

Sweden 20HL/2000L Alvsbyn Brewery will open soon! Still remember the following Brewery? it is a 20HL 4 vessel brewhouse for Sweden customer . Now it has arrived Sweden! And our engineer is installing it. It will open soon...

Aug 29, 2017
Ivy
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Glycol Water Pipe Connection ways for Brewery Equipment

Glycol Water Pipe Connection ways for Brewery Equipment It is very important to install the glycol water piping in a good way so that all the fermentation tanks and bright beer tank can be cooled equally. A principle is t...

Aug 17, 2017
Ray Lee
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Finland 50HL /5000L Brewery equipment is just shipped

Finland 50HL /5000L Brewery equipment is just shipped Good news! A 50HL Brewery equipment system for our Finland customer has just finished and just shipped! It is a 4 vessel brewhouse and with double volume cold liquor t...

Jul 31, 2017
helen
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Brewhouse hardpiping flow directions explaining

Brewhouse hardpiping flow directions explaining We have a customer recently asking about the brewhouse piping flow directions when it is without valve plate. I think the easiest way for understanding shall be to reference...

Jul 31, 2017
helen
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Which type of voltage is better to use for electric elements in beer equipment

Which type of voltage is better to use for electric elements in beer equipment As we know, the voltage can be divided into single phase and three phase. Both is OK to use for beer equipment. But there still have some diff...

Jul 31, 2017
helen
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What is Parti-gyle?

What is Parti-gyle? Parti-gyle is a traditional way of sparging and boiling wort. It is the traditional mashing procedure of mashing grains with two or even three infusions of water, resulting in successively weaker beers...

Jul 31, 2017
helen
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The relation between wort boiling and wort gravity

The relation between wort boiling and wort gravity During boiling, the wort gravity would be increased with water evaporating. Traditionally, the wort is boiled based on atmospheric pressure 100℃. The final boiling qual...

Jul 31, 2017
helen
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The principle to storage and crush the malt

The principle to storage and crush the malt Malt is the main material for beer brewing, usually we need to storage it a lot. So, how to store the malt? How to crush the malt? How to store the malt: 1.The malt warehouse ne...