The ways to protect false bottom of lauter tank In the process of lautering, we need to transfer the wort from lauter tank to kettle tank. It can realize by gravity or pump. Certainly filter by gravity is the best safe wa...
The structural features of the whirlpool tank We all know the whirlpool tun is the most commonly used device for separating the hot break. It is easily for operation and with a better separating result compared with other...
Steam condenser in brewery As to the steam condenser for brew kettle, we have two types for choose: Our standard configuration is design the steam piping inside of room. The steam pipe install spray nozzle which directly ...
How the CO2 and foam of beer are formed? Beer has four basic material: Malt, water, yeast and hops. The simple process for beer is as below: Yeast live in the water and his dinner is the sugar in the malt. He digest sugar...
Drycrushingmethod during malt milling Dry crushing is the most traditional way that are popular used in micro breweries. The roller distance generally could be modulated according to the pulverizability and the capacity o...
Using accessories in brewing beer Lots of people will use the accessories in beer brewing. Lets have a look at the reason and guide line when using the accessories together. Part one: The aim to use the accessories. 1.Low...
1.The ratio raw material:auxiliary material Normally the ratio is 70% malt、30% rice;75% malt、25% rice; 65% malt、35% rice etc. 2.Mixed raw material leaching rate calculation Mixed leaching rate=malt leaching rate X m...
Invitation for Drinktech ! Tiantai Booth: B2.350 with Brewery equipment from Sep 11-15, 2017 Good news: We will go to the Drinktech soon! welcome to visit us! We are at B2.350 waiting for you! We will took a brewhouse and...