How to store and manage malt The malt, as brewing material, is crucial for beer brewing. Its quality would affect beer flavor directly. Therefore, the malt should be stored and managed strictly. 1.The warehouse which stor...
Composite hot coagulation and cold coagulation during beer brewing process Hot coagulation in beer wort The composite shaped by protein and polyphenols or by protein and polyphenol oxide, which is not dissolve when heatin...
The features and notes for Decoction mashing The most difference for decoction mashing is that part of the mash need to be heated to boiling and mixed with the unboiled mash, then the whole mash temperature will be raised...
Brewing process-How to lauter the wort 1 After mashing, we need to lauter the mash and get the wort. So, how to lauter the wort? There mainly has seven steps(this method is based on separated mash tun and lauter tun). 1. ...
The factors to influence first wort lautering 1.Wort tackiness Higher temperature, lower wort tackiness and quicker lautering speed. The lautering time 12 Plato wort is longer 20% than 15 plato wort. 2.Grain bed resistanc...
The factors which influence lautering When do lauter operating , the influence to wort lautering should be considered which made by each factor. Also need try best possible to reduce negative effect which produced by harm...
How to lauter the wort 2 Now, lets continue to talk about the wort lauter process. Step 4: Recycle the wort. After standing for 10-20mins, the spent grain layer has been formed, then, we need to recycle the wort to get th...
Malt crushing method Normally malt crushing can be used by dry method or wet method, but it have certain apply range. Malt crushing by dry method is one traditional way, which have simple configuration and easy operating....