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Jan 04, 2018
Ivy
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Argentina 10BBL Red Copper Brewery Equipment is being Installed

Argentina 10BBL Red Copper Brewery Equipment is being Installed ------Pampa Brewery in Buenos Aires This is 2ed time cooperation between us. Customer confirmed a new order in 2017. It is a 10BBL 3 vessel brewhouse. Since ...

Jan 04, 2018
Ray Lee
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Korea 1000L 4 Vessel Brewhouse and Beer brewing equipment are shipped!

Korea 1000L 4 Vessel Brewhouse and Beer brewing equipment are Installed! --------Ambition Brewery Craft beer is always popular in South Korea. And so far we have installed 37 breweries in Korea now! Customer has visited u...

Nov 10, 2017
helen
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What is Hopgun?

What is Hopgun? And what is the function during brewing? Today, more and more brewmaster would like to use some extra device to help to add more hop aroma to their beer, such as the Hopback, the Hopgun.. The Hopback has a...

Nov 10, 2017
helen
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How to do step infusion with PID and PLC control

How to do step infusion with PID and PLC control Step infusion is a common brewing method in many microbreweries. It means the mash temperature would increase and keep in various stage. Take a example. There are four stag...

Nov 10, 2017
helen
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The extractum constitutes in the wort

The extractum constitutes in the wort In the process of mashing, it mainly produce starch decomposition product as follows: 1.Glucose:Resolved by yeast at earliest( primary fermentable sugar ) 2.Maltose and others disacch...

Nov 10, 2017
helen
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The influence of mash concentration during beer brewing

The influence of mash concentration during beer brewing We all know that the mash concentration have a big impacts on the enzyme working, the yield and the wort quality. 1.The higher of the mash concentration, the better ...

Nov 10, 2017
helen
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The method for mixing the milled malt with water during brewing

The method for mixing the milled malt with water during brewing We all know that the malt better have a intensive mixing with the hot water during feeding process, in case caking and trying to make the enzyme totally work...

Nov 10, 2017
helen
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The basic changes when wort boiling

The basic changes when wort boiling According to process demands, the wort after lautering need to boil 1-2 hours, together adding certain hops. The bitterness and aroma substance can dissolved into wort by boiling, thus ...