Spent grain draining methods After lauter, the spent grain needs to be drained out. For the small lauter tun like below 3000L, above 1000L, we normally recommend the plow or sweeper mounted on the rake. The sweeper is mad...
Manual valves and PID control is enough for microbrewery In one of my last blog What is the PLC control, there is some description about the automation level that the PLC control panel can realize for micro brewery. Here ...
How to clean brewery pipeline In a brewery, the pipeline is a complex part to clean thoroughly. We have to give full play to mechanical action in order to improve cleaning effect as flow condition have a big influence. If...
Finland 10000L Fermentation tank and Brite beer tank Good news! The 10000L fermentation tank and Brite beer tank are finished. They have a 4 vessel brewhouse and 10 sets of 10000L fermentation tanks. Expect the brewhouse ...
20HL brewery equipment for Hert Bier Meteigen Brewery in Netherlands is being installation Netherlands is a beautiful country who is famous for football, Tulip and of course Beer! Hert Bier Meteigen Brewery is our 5th bre...
How to clean brewery pipeline In a brewery, the pipeline is a complex part to clean thoroughly. We have to give full play to mechanical action in order to improve cleaning effect as flow condition have a big influence. If...
Are the fermenters suitable being outside? Usually some customers ask, if the fermenters are suitable being outside, and the temperature in winter may under -10℃, should we take some special actions for tanks? We answer...
Cleaning in Place (CIP) We all know that mostly of micro breweries today adopted CIP system to cleaning and sterilizing for their beer brewing equipment. It no need to disassemble the piping, no need the brush etc. Which ...