What is the effect of temperature control on fermentation cycle and product flavor? The fermentation cycle of conical tank mainly includes two stages: fermentation and maturation. The fermentation period is relatively sho...
How to adjust and control the fermentation temperature in conical tank? The regulation and control of temperature in the fermentation process of conical tank is a very important link. Whether the regulation and control of...
How to reduce water consumption in wheat making? Water for malting is mainly concentrated in the soaking process, including barley pre soaking, washing, soaking, hydraulic conveying to germination, as well as spraying wat...
How to improve the solubility of malt mainly from the following aspects (1) We should carefully control the quality of raw materials. The germination ability of barley reflects the initial germination ability of barley. W...
How to adjust the mashing temperature and time? The mashing temperature and mashing time in actual production refer to the temperature of the mash provided for the action of amylase and the time maintained at this tempera...
How to control the feeding temperature of mashing? Theoretically, mashing can be fed in a wide range of temperature, but in actual production, in order to make enzymes play a full role, and considering other factors, ther...
What are the characteristics of plate heat exchangers in beer brewing? At present, the most commonly used wort cooling equipment in breweries is plate heat exchanger. It is a closed cooling equipment made of stainless ste...
How to improve the utilization rate of mashing equipment? To improve the utilization rate of mashing equipment , it is necessary to speed up the turnover of mashing equipment, shorten the occupation time of each container...