How to reduce water consumption in wheat making? Water for malting is mainly concentrated in the soaking process, including barley pre soaking, washing, soaking, hydraulic conveying to germination, as well as spraying wat...
The mashing time of malt and the reason for the longer mashing time? Saccharification time is a value reflecting the activity of a-amylase in malt. When the malt saccharification solution is heated to 70 ℃, the temperat...
The method of malt crushing and its advantages and disadvantages? There are four methods for malt grinding, i.e. dry method, wet method, moisture regain and impregnation. (1) Dry crushing dry crushing is a traditional cru...
What is the effect of dehydration rate on the quality of malt? In the early stage of malt drying, the dehydration rate is the main factor to determine the quality of malt. At this stage, the dehydration rate slows down be...
How to brew beer with beer equipment ? If you are the sort of person who takes pleasure in a good beer on a regular basis or every now and then, opportunities are that you have actually possibly asked yourself just how ex...
How to Start a Microbrewery? Step 1: Looking for a workshop We need to discover a workshop to create your beer. Normally, your brewery will certainly need to have a filling workshop, a distribution workshop, a conveyor wo...