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Dec 29, 2016
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How to remove the spent grain out from the lauter tun

How to remove the spent grain out from the lauter tun In order to remove the spent grain out easier, we would design plow blade on the grain rake. The plow blade can be raised and lowered freely. At the same time, a stain...

Dec 27, 2016
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The Roughness requirements of the beer brewing tanks

The Roughness requirements of the beer brewing tanks Most of the beer brewing tanks today are made by sanitary stainless steel. As we know the smoothness inside of the tank is very important for beer brewing, which mostly...

Dec 24, 2016
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Whirlpool Hops and Hop Stands

Whirlpool Hops and Hop Stands As little as ten years ago, hop stands and whirlpool hops were largely ignored in home brewing and even by most professional brewers. Only boiling hops were thought to add significant bittern...

Dec 22, 2016
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What will cause negative pressure in the fermenters?

What will cause negative pressure in the fermenters? Many breweries today prefer to cleaning the fermentation tanks with hot water or sterilizing the tanks with steam, actually it is very dangerous. Under ordinary pressur...

Dec 21, 2016
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Two methods of discharging steam from brewhouse

Two methods of discharging steam from brewhouse Many of our customers may have one questions: how do you manage the condensation of the steam when cooking the wort? Basically, our steam condenser with cold water spray jet...

Dec 17, 2016
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How to do sparging properly?

How to do sparging properly? In order to achieve the ideal result, the sparging worker should pay attention to the questions as below: 1.Hold on tight to the sparging time When the first wort is nearly the ending, the gra...

Dec 16, 2016
helen
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The reason of lower tank pressure in secondary fermentation

The reason of lower tank pressure in secondary fermentation In the process of secondary fermentation, the tank pressure is important technical parameter. It can affect directly the co2 content and foam quality of beer. In...

Dec 14, 2016
helen
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The technical advantage of two body-three vessel brewhouse

The technical advantage of two body-three vessel brewhouse The two body-three vessel can achieve 2 key technical point. 1.Achieve lautering naturally. The lauter process is achieved by gravity. When lautering, a part of i...