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Mar 18, 2017
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Notes of correct sparging in beer brewing

Notes of correct sparging in beer brewing 1.Control sparging time At the end of the lauetring of the first wort when the grain bed is vaguely exposed, the sparge should start immediately. If too earlier, more extract will...

Mar 18, 2017
helen
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What we do after steel welding

What we do after steel welding Accompany with beer brewing equipment industrial development, the sanitary level is more and more important for brewmasters. Then the welding technology and polishing level will be one facto...

Mar 18, 2017
helen
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First wort and Lautering operation

First wort and Lautering operation The wort lauter process are generally divided to two stages: First stage: Wort is filtered by the grain bed. It is called first wort. Second stage: Sparge--We use the hot water to wash o...

Mar 18, 2017
helen
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The beer changes happened during secondary fermentation

The beer changes happened during secondary fermentation During secondary fermentation, some physicalreaction,chemicalreaction andbiological reaction are still going on slowly to improve the final flavor of beer. For examp...

Mar 18, 2017
helen
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The beer changes happened during secondary fermentation

Mar 18, 2017
helen
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CIP unit and CIP portable pump

CIP unit and CIP portable pump Sterilization is very important for a brewery, it is life of a brewery.CIP Cleaning is absolutely an important item for a brewery. About CIP cleaning, i list a common circle for a microbrewe...

Mar 18, 2017
helen
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Why the fermentation tank polishing precision have to be less 0.4μm-0.5μm?

Why the fermentation tank polishing precision have to be less 0.4m-0.5m? Normally Roller processing can reach 0.6~0.8m polishing precision, polishing processing can reach 0.4~0.6m, while the Electronic polishing can reach...

Mar 18, 2017
helen
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The reason of uncomfortable bitter taste in beer

The reason of uncomfortable bitter taste in beer Some uncomfortable bitter taste in beer is always pointed by the customer. They always mean the not very smooth in drink, rough bitter, and always bitter after drinking. Le...