The basic requirement for brewing water standard Terms requirement Mark Color colourless The water with color cant be used for brewing Diaphaneity Bright,no sediment It will influence the wort and beer bright level Smell ...
The time and principle of recycling yeast 1.Time of recycling yeast A.At the middle of primary fermentation, 10 or 12℃; B.Diacetyl reduction is finished; C.Cooled to 5℃; D.Cooled to 0-1℃. The yeast after seven d...
Why either 77kw or 28kw power can boil similar volume kettle Recently, I just discussed with one client about the heating power for his 1500L brewery kettle. They are currently use a only 28kw heating power to boil 1200L ...
Craft Brewers Conference in Washington from April 10-13 We have attended the Craft Brewers Conference in Washington and also meet a lot of potential customers and also old customers. 13,300 Brewing Professionals, Exhibito...
A red copper beer fermenter! We have just finished a red copper fermenter. Oh no, it is 4 of them totally! They looks very becautiful and luxury. This copper beer fermenters are usually put in the pub or restaurant and sh...
A Busy Brewing Day! Craft Brewing Equipment in China The Craft beer is also becoming more and more popular in China now! Our brewmaster and engineers have gone to a brewery in Shandong Province and Brew the first batch of...
Sweden 600L Brewery Equipment in Installed Glad to learn that our Sweden customer has finished the installation and our engineer just come back! It is a 600L Brewery system. The brewhouse is Mash/lauter tun, Kettle/whirpo...
The notes when transfer beer to bright beer tank After the beer finish the primary fermenting process, we need to transfer green beer to sterile storage tank to conduct the secondary fermentation process. The transferring...