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Brewery Setup Blog

Apr 06, 2022
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How to improve the solubility of malt mainly from the following aspects

How to improve the solubility of malt mainly from the following aspects (1) We should carefully control the quality of raw materials. The germination ability of barley reflects the initial germination ability of barley. W...

Apr 02, 2022
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How to adjust the mashing temperature and time?

How to adjust the mashing temperature and time? The mashing temperature and mashing time in actual production refer to the temperature of the mash provided for the action of amylase and the time maintained at this tempera...

Apr 02, 2022
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How to control the feeding temperature of mashing?

How to control the feeding temperature of mashing? Theoretically, mashing can be fed in a wide range of temperature, but in actual production, in order to make enzymes play a full role, and considering other factors, ther...

Apr 01, 2022
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What are the characteristics of plate heat exchangers in beer brewing?

What are the characteristics of plate heat exchangers in beer brewing? At present, the most commonly used wort cooling equipment in breweries is plate heat exchanger. It is a closed cooling equipment made of stainless ste...

Apr 01, 2022
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How to improve the utilization rate of mashing equipment?

How to improve the utilization rate of mashing equipment? To improve the utilization rate of mashing equipment , it is necessary to speed up the turnover of mashing equipment, shorten the occupation time of each container...

Mar 31, 2022
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How to reduce water consumption in wheat making?

How to reduce water consumption in wheat making? Water for malting is mainly concentrated in the soaking process, including barley pre soaking, washing, soaking, hydraulic conveying to germination, as well as spraying wat...

Mar 31, 2022
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The mashing time of malt and the reason for the longer mashing time?

The mashing time of malt and the reason for the longer mashing time? Saccharification time is a value reflecting the activity of a-amylase in malt. When the malt saccharification solution is heated to 70 ℃, the temperat...

Mar 30, 2022
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What are the methods of malt grinding?

The method of malt crushing and its advantages and disadvantages? There are four methods for malt grinding, i.e. dry method, wet method, moisture regain and impregnation. (1) Dry crushing dry crushing is a traditional cru...