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Brewery Setup Blog

Apr 15, 2022
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How to adjust the mashing temperature and time?

How to adjust the mashing temperature and time? The mashing temperature and mashing time in actual production refer to the temperature of the mash provided for the action of amylase and the time maintained at this tempera...

Apr 14, 2022
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How to check the quality of mash?

How to check the quality of mash? In the process of saccharification and heat preservation, the quality of mash can be checked at any time. Taking double mash one-time boiling saccharification method as an example, the sa...

Apr 14, 2022
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How to operate the blender of gelatinization pot and mashing pot?

How to operate the blender of gelatinization pot and mashing pot? The basic requirement of mash mixing device in production is to make the solid particles of material mixing in suspension state and evenly distributed in t...

Apr 13, 2022
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How to separate wort and spent grains as soon as possible after mashing?

How to separate wort and spent grains as soon as possible after mashing? After mashing, the mash must be separated as soon as possible, that is filtration, so as not to affect the quality of semi-finished wort. Because th...

Apr 13, 2022
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How to control the rest temperature and time in each stage of mashing?

How to control the rest temperature and time in each stage of mashing? The optimal temperature of a certain enzyme is maintained for a certain period of time to decompose the corresponding substrate as much as possible. T...

Apr 12, 2022
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What should be paid attention to in wort boiling?

What should be paid attention to in wort boiling? Wort boiling is one of the most important processes in wort preparation, which is related to the operation of hot wort setting, so the boiling effect directly affects the ...

Apr 12, 2022
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What is the purpose and function of wort boiling?

What is the purpose and function of wort boiling? The purpose and function of wort boiling are as follows. (1) Evaporation of excess water: after the first wort is mixed with washing wort, the concentration is lower than ...

Apr 11, 2022
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How to reduce water consumption in wheat making?

How to reduce water consumption in wheat making? Water for malting is mainly concentrated in the soaking process, including barley pre soaking, washing, soaking, hydraulic conveying to germination, as well as spraying wat...