What is kettle souring? It is a brewing technique which allows the brewer to sour unfermented wort very quickly, between 24 and 72 hours in most cases.
The “kettle” is a piece of brewery equipment called the brew k...
What changes come to wort during boiling in brew kettle The wort after lautering must be boiled in stainless steel brew kettle for 1-2 hours. And during boiling, the brewmaster would add a certain hops in order to give be...
25bbl Four vessel brew house system Description 25bbl Mash tun 25bbl Mash tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. TBE mash tuns are insulated to ...
Description After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a brew kettle. The boiling process is where chemical and technical reactions take place, including st...