200L Boiling kettle

Ray Lee 2016-03-10

200L Boiling kettle


After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a brew kettle. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort.

3bbl brewhouse equipment us

Standard Configuration

Function: Wort boiling
Tank Capacity: 200L (+30% Headspace minimum)
Dimension: Φ760mmx2100mm
Interior Shell: SUS304 full welded; TH=3mm
Exterior Shell:SUS304 full welded; TH=2mm
100% TIG welding with pure argon gas shield
Interior Finish: Overall polishing to 0.4~0.6 μm without dead corner
Insulation: Rock wool; TH=80mm
Heating: Electric; Power: 18kw
Steam Jacket: No
Dished top and sloped bottom
Stainless steel top mounted manway
360° coverage CIP spraying ball
Sanitary leveling sight glass
Thermowell for high accuracy temperature sensor
3pcs completely SUS304 heavy duty legs with leveling pad

beer brewing kettle
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