Why and how do beer filtration 1. Beer will become cloudy after fermentation, because most protein and yeast are precipitated, but still some left in the beer. 2. Filtration can isolate most yeast and muddything from beer...
Brewhouse Structure for Direct Fire Type Heating As you know, for a beer microbrewery, the heating can be electric, steam and direct fire type. For the bigger beer brewing equipment that is bigger than 1000L , it is bette...
What is flow meter When brewing the beer, it is necessary to have a flow meter. Where will we use the flow meter in a beer brewery? The first one is before water inlet for the Mash Tun and also the Sparging water for the ...
Why the hot water needs to pumped from the lauter tun bottom before lautering If the mash tun and lauter tun is separated, the mash needs be pumped from mash tun to lauter tun. Before pumping, some professional and experi...
How to decide the structure of brewhouse As we all know, the structure of brewhouse is various. It can be two vessels, three vessels, four vessels and five vessels. So, how to choose the suitable structure becomes a big c...
7 ways to improve the foam character of beer 1. Add more hops during boiling (contribute to cup-hanging character) and boil for suitable time (90-120 minutes) 2.Add wheat in the grain bill 3.Proper CO2 content in the beer...
How the mash tun details affect the beer -------wort oxidation during mashing During mashing process, the existing of oxygen is the biggest threaten to wort, as wort oxidation bring beer deeper color, rough mouth taste, w...
Can I brew 500L with the 1000L brewhouse? Some of our customers may have some questions when they choosing the suitable brewery system. They prefer to buy a littler bigger brewhouse than what they really needed at the beg...