We believe strongly that we can and must do something different.
Our aim is to make your ideas come true.
Brewery Setup Blog
Pasteurization for beer
- Mar 11, 2017
- helen
- 7998
- beer pasteurization
Pasteurization for beer
The purpose of the beer pasteurization is to make sure beer with a good biological stability.So it is to benefit of long time save.Beer pasteurization require that it should proceed pasteurization at a lowest temperature and shortest time.It can kill the pollution biology bacteria which exist in the beer probably.
Usually there is two kinds of pasteurization method.One is done before filling the bottle,and the second is done after bottling.
Do pasteurization before bottling is also called flash pasteurization.Usually it uses the heat exchanger to realize beer heating and cooling.When proceed the flash beer pasteurization,the beer is heated to 68℃-72℃,at the same time, keep this temperature about 50s,and then cooling down the temperature to the initial stage temperature.Since the flash pasteurization need small brewery area,and equipment cost less,energy cost less etc.advantage,it is popular in many breweries.
Do pasteurization after bottling called Tunnel sterilization.it is made of many sets tunnel sterilization machine.In this combined machine,it is divided into some different temperature areas.the bottled beer go through these different temperature area:preheat------Heat sterilization---cooling stage-----go outside of the Tunnel sterilization machine.
The difference between flash pasteurization and Tunnel sterilization is that ,the bottle and bottled beer proceed sterilization at the same time in the Tunnel sterilization.Obviously that Tunnel sterilization can also get reliable effect.
2017.2.22
Alisa
[email protected]
The purpose of the beer pasteurization is to make sure beer with a good biological stability.So it is to benefit of long time save.Beer pasteurization require that it should proceed pasteurization at a lowest temperature and shortest time.It can kill the pollution biology bacteria which exist in the beer probably.
Usually there is two kinds of pasteurization method.One is done before filling the bottle,and the second is done after bottling.
Do pasteurization before bottling is also called flash pasteurization.Usually it uses the heat exchanger to realize beer heating and cooling.When proceed the flash beer pasteurization,the beer is heated to 68℃-72℃,at the same time, keep this temperature about 50s,and then cooling down the temperature to the initial stage temperature.Since the flash pasteurization need small brewery area,and equipment cost less,energy cost less etc.advantage,it is popular in many breweries.
Do pasteurization after bottling called Tunnel sterilization.it is made of many sets tunnel sterilization machine.In this combined machine,it is divided into some different temperature areas.the bottled beer go through these different temperature area:preheat------Heat sterilization---cooling stage-----go outside of the Tunnel sterilization machine.
The difference between flash pasteurization and Tunnel sterilization is that ,the bottle and bottled beer proceed sterilization at the same time in the Tunnel sterilization.Obviously that Tunnel sterilization can also get reliable effect.
2017.2.22
Alisa
[email protected]
Previous News & Artical
Beer conditioning
Do something for your dream.
Start from selection
Location
CN Jinan- 2668
Jichang Rd.
Email Us
Call Center
24/7 Support
+86 531 88161066
Request A Quote