Beer conditioning

Mar 11, 2017
helen

7998
beer fermentation

Beer conditioning

Beer Conditioning is how beer is carbonated and it can affect the final beer flavor greatly during the whole brewing process.
As we all know, during primary fermentation, the yeast converts sugars into alcohol and CO2 which is allowed to escape. In order to reach a suitable level of carbonation, brewers must facilitate higher pressures after primary fermentation. In order to achieve this, nowadays, most of microbrewery would fill CO2 into a tank through carbonation stone until it dissolves in the beer. This method is a good way to dial in specific carbonation levels for brews that need to get on the shelves quickly. Not only does carbonation contribute to a mouthfeel, but also can it mute flavors and help a beer develop new tastes upon aging. Simple speaking, beer must be flat without conditioning.

Vicky
Sales Manager in Tiantai Beer Equipment Company
Email: [email protected]