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Mar 15, 2016
helen
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Typical Enzyme Ranges in the mash

Typical Enzyme Ranges in the mash The starches in the mash are about 90% soluble at 130 째F and reach maximum solubility at 149째F. Both malted and unmalted grains have their starch reserves locked in a protein/carbohyd...

Mar 15, 2016
helen
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The steel thickness influence on tank life

The steel thickness influence on tank life The steel thickness has much influence on the tank service life. For example, if the inner shell is 2mm, its theory life is among 10-15years. While if 3mm inner shell and 2mm out...

Mar 15, 2016
helen
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Will the brewery work well at high altitude and pressure?

Will the brewery work well at high altitude and pressure? Some customers establish their brewery factory at highland which is 3000-5000 meters over the sea level; this situation is very common in South America or Asia. If...

Mar 15, 2016
helen
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Can the chiller be put outside of room?

Can the chiller be put outside of room? Chiller is an important component in whole beer brewing system. Tiantai choose water-cool style chiller which outputs glycol water directly, but not Freon. Chiller attach with glyco...

Mar 14, 2016
tiantai
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One of our customer from Australia visited our factory

One of our customer from Australia visited our factory On March 12th of 2016, one of our customer from Australia Mr. Lorence visited our factory. This gentle man plan to order one set of smaller beer brewery system for st...

Mar 12, 2016
Ray Lee
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The require for the warter to brew the beer.

The require for the warter to brew the beer. There are several important ions to consider when evaluating brewing water. The principal ions are Calcium (Ca+2), Magnesium (Mg+2), Bicarbonate (HCO3-1) and Sulfate (SO4-2). S...

Mar 08, 2016
tiantai
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Are there any basic requirements for the beer brewing water

The essential requirements for the beer brewing water? (1)The brewing water should be clear and without the suspended sediment. Or it will influence the transparency of wort, then making the beer muddy easily. (2)After he...