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Nov 12, 2016
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How to taste beer

How to taste beer 1. Blonde Ale Styled after Kolsch beer from Cologne, Germany Pale color, light aroms, crisp finish Tast light, fresh and clean 2. Wheat beer Light, Hazy color, unfiltered dry, grainy finish, have a stron...

Nov 11, 2016
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The main features of the modern conical fermentation tanks

The main features of the modern conical fermentation tanks At early years 1908 and 1927, Dr. Nadan has already applied for a patent of fermenting with vertical cylindrical conical fermenters. He built his first Nathan tan...

Nov 11, 2016
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Add wet hops

Add wet hops Wet hops have a larger concentration of fresh plant material, which can result in more vegetal and even tobacco flavors. Chlorophyl and green flavors if used properly give the distinctive fresh hop flavor to ...

Nov 08, 2016
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Famous beer and beer brand in the world

Famous beer and beer brand in the world 1. Carlsberg from Denmark Have many factory in many areas, popular among laboringpeople, more advertise, sponsor football games 2. Heineken from Netherlands much bitter, popular amo...

Nov 07, 2016
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What type of test do we do assuring the quality before delivery?

What type of test do we do assuring the quality before delivery? Many customers are worrying about this problem before buying the beer brewery from China. We totally understand about it. Today we will introduce our testin...

Nov 04, 2016
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Beer in oak barrels burst highly aesthetic perception

Beerinoakbarrels burst highly aesthetic perception In the brewing process, the so-called barrel refer to the beer be put into oak barrel to continuefermentingandagingprocess.FirstbarrelisaBritishinvention,theymakebeerinto...

Nov 02, 2016
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Why the Vacuum & pressure relief valve still needed with Bunging valve?

Why the Vacuum pressure relief valve still needed with Bunging valve? Many customers from Europe, especially from Germany prefer to use the Bunging valves for their fermenter. Because of the pressure limits from their gov...

Nov 02, 2016
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The convection method of fermenting

The convection method of fermenting In one beer fermenter, the temperature everywhere is not same. And the direction of convection in main fermentation is opposite from secondary fermentation. 1.Main fermentation stage Th...