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TIANTAI brewery equipment tell you how start your Microbrewery -What are the factors that affect the steepness of wheat?
- Mar 15, 2021
- Ray Lee
- 7998
- brewery equipment
A lot should be considered when you start your Microbrewery like craft brewing tech, Micro brewery equipment cost and price,find a location for Microbrewery, license and regulation of a Microbrewery. This article column is specially to answer some common question during brewing.
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What are the factors that affect the steepness of wheat?
The main factors affecting the steepness of barley are the quality of barley itself, the level of technology control, equipment conditions and so on.
(1) The effect of original barley varieties, grain size, endosperm properties and germination rate on the steepness of water sensitive barley can be controlled a little lower, because the water sensitive barley needs a lot of air and can be supplemented with water after the grain germination is normal; the steepness of hard barley, thick hulled barley and old barley with long storage time but still wheat making value can be controlled a little higher, Generally not less than 45%, because high moisture content can improve the solubility of barley, the steepness of barley with thin husk, small grain abdominal diameter, endosperm tissue evacuation and high germination ability can be controlled higher; the steepness of barley with vigorous germination and high respiration coefficient can be controlled lower; for the determination of Wheat bud quality, if it is found that the dissolution is excessive and the color is deep (not the problem of baking process control), the steepness of barley can be controlled higher, The soaking degree of wheat can be controlled properly.
(2) The water temperature, time and method of soaking wheat are affected by the control of production process. For example, high water temperature, long soaking time and using additives to promote barley germination can cause higher soaking degree.
(3) When the ratio of diameter to height is close to 1:2, the ventilation condition is good and the stirring intensity is high, and barley can form a larger surface area in the trough, the steeping degree will be higher under the same technological conditions.
If you are planning to start a Microbrewery. TIANTAI BrewTech could help you answer your questions and supply the Microbrewery equipment system. We supply 2-150bbl complete beer brewing brewery equipment system including malt milling equipment, brewhouse equipment, beer fermenters, brite beer tanks, beer bottling machine,beer canning machine, beer kegging machine, hopping machine, yeast propagation equipment. We also supply all auxiliary brewery systems like steam heating pipe and valves, water treatment, filter, air compressor etc. Everything in brewery are all in our list.
What are the factors that affect the steepness of wheat?
The main factors affecting the steepness of barley are the quality of barley itself, the level of technology control, equipment conditions and so on.
(1) The effect of original barley varieties, grain size, endosperm properties and germination rate on the steepness of water sensitive barley can be controlled a little lower, because the water sensitive barley needs a lot of air and can be supplemented with water after the grain germination is normal; the steepness of hard barley, thick hulled barley and old barley with long storage time but still wheat making value can be controlled a little higher, Generally not less than 45%, because high moisture content can improve the solubility of barley, the steepness of barley with thin husk, small grain abdominal diameter, endosperm tissue evacuation and high germination ability can be controlled higher; the steepness of barley with vigorous germination and high respiration coefficient can be controlled lower; for the determination of Wheat bud quality, if it is found that the dissolution is excessive and the color is deep (not the problem of baking process control), the steepness of barley can be controlled higher, The soaking degree of wheat can be controlled properly.
(2) The water temperature, time and method of soaking wheat are affected by the control of production process. For example, high water temperature, long soaking time and using additives to promote barley germination can cause higher soaking degree.
(3) When the ratio of diameter to height is close to 1:2, the ventilation condition is good and the stirring intensity is high, and barley can form a larger surface area in the trough, the steeping degree will be higher under the same technological conditions.
If you are planning to start a Microbrewery. TIANTAI BrewTech could help you answer your questions and supply the Microbrewery equipment system. We supply 2-150bbl complete beer brewing brewery equipment system including malt milling equipment, brewhouse equipment, beer fermenters, brite beer tanks, beer bottling machine,beer canning machine, beer kegging machine, hopping machine, yeast propagation equipment. We also supply all auxiliary brewery systems like steam heating pipe and valves, water treatment, filter, air compressor etc. Everything in brewery are all in our list.
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