Beer, one of the most widely consumed alcoholic beverages, comes in various styles and types. One key distinction among beers is whether they are filtered or unfiltered. This differentiation significantly affects the beer...
The main way of beer filtration - sterile filtration As we all know, the cooked beer we drink every day is pasteurized, but after pasteurization, the beer loses its fresh taste. Therefore, consumers are more inclined to d...
The main way of beer filtration - diatomite filter For beer filtration, the most commonly used filtration equipment is diatomite filter, cardboard filter and sterile membrane filter. The diatomite filter is used as the co...
What is lauter sparging? What are the precautions? Lauter sparging is an important step in the beer brewing process. After the first wort has been filtered, there is still a significant amount of extract that remains in t...
Wort filtration process The wort filtration processmainly includes seven processes: enterhot water, mash, quiescence, turbid wort reflux, first wort filtration, grain washing and draining.They are detailed below. (1)Hot w...
What are the beer filter equipment? The beer filters are intended to increase the resistance and life extension of beer especially its subsequent filtration without pasteurization. Filtered beer is stripped of most living...
The concept of filtering is a purely mechanical one and very simple: build a screen with holes in it too small to allow the passage of the particles you don’t want in the final product. Then build this screen large enou...