Brewery Setup Blog

To avoid rusty brewery equipment, it's essential to take preventative measures and clean the equipment regularly. Here are some steps to take:

Use High-Quality Stainless Steel

Use high-quality stainless steel for your brewery equipment. High-quality stainless steel contains more chromium, which forms a more protective oxide layer on the surface, making it more resistant to rust and corrosion.

Use Appropriate Cleaning Solutions

Use appropriate cleaning solutions that are designed for use with stainless steel equipment. Avoid using acidic or abrasive cleaners that can damage the protective oxide layer on the surface.

Avoid Chloride Contamination

Avoid chloride contamination by using clean water for cleaning and sanitizing the equipment. Chlorides can break down the protective oxide layer on the surface, making the steel more vulnerable to rust.

Regular Cleaning and Sanitizing

Regularly clean and sanitize the equipment using the appropriate cleaning solutions. Cleaning and sanitizing help remove any organic material that may be present on the surface and prevent rust formation.

Inspect Equipment Regularly

Inspect the equipment regularly to identify any damage or wear that could compromise its performance. Any damage or wear should be repaired promptly to prevent rust formation.

If you do notice rust on your brewery equipment, here are some steps to clean it:

Identify the Cause

Identify the cause of the rust formation. If the cause is chlorides in the water, you may need to switch to a cleaner source of water. If the cause is acidic substances, you may need to adjust your cleaning process.

Clean the Equipment

Clean the equipment thoroughly using the appropriate cleaning solution. Scrub the equipment gently with a soft-bristled brush or sponge to remove any rust that may be present.

Passivate the Equipment

Passivate the equipment to help restore the protective oxide layer on the surface. Passivation helps make the stainless steel more resistant to rust and corrosion.

Sanitize the Equipment

Sanitize the equipment using a food-grade sanitizer to kill any remaining bacteria or germs that may be present.

By following these steps to avoid and clean rusty brewery equipment, you can help ensure the quality and safety of your beer and extend the life of your equipment.