The craft beer consumption landscape is undergoing three transformative shifts—and they’re redefining what breweries need from their equipment. First, flavor personalization: Niche styles like IPA, barrel-aged sour, and fruit-infused brew are driving record sales, demanding […]
As the penetration rate of craft beer in the catering industry continues to rise, more and more catering practitioners hope to improve their competitiveness by introducing craft beer equipment. However, equipment selection involves multiple considerations,
In the beer brewing process, biostability treatment is an important link that cannot be ignored. Although wort is sterile at the end of boiling, harmful microorganisms may still enter the beer due to an unclean
How to maintain the biological stability of beer in a craft brewery？ Read Post »
At present, most breweries use internal calandria in brew kettles, and the wort calandria is installed vertically in the kettle. An umbrella-shaped overflow cover is installed above the calandria to distribute the rising wort to
How much do you know about “External Calandria Brew Kettle”? Read Post »
Wastewater treatment is a critical issue for craft breweries, and here is a comprehensive guide on how breweries can effectively manage side streams to save money
Optimizing Brewery Sidestream: A Cost-Saving Guide Read Post »
What are some factors to avoid when building a brewery? Craft beer is the dark horse that breaks the market circle of the beer industry in the new era. Medium and small craft beer brands are on the rise. It promotes the progress and renewal
Key Considerations for Building a Successful Craft Brewery Read Post »
