3000L Craft Beer Brewing System

For investors seeking to enter the field of mass production while maintaining the characteristics of craft beer, the 3000L craft beer brewery is an excellent choice. It boasts the requisite production scale to accommodate large orders and long-term contracts while retaining the personalization and small-batch customization capabilities of craft beer.

We advise a PLC-controlled four-vessel brewhouse to enhance brewing efficiency and facilitate multi-batch brewing. We also offer a 3-vessel brewhouse combination for customers with limited space. Multiple fermentation tanks can be matched according to brewing and sales plans, suitable for producing craft beer types. With the advanced PLC automatic control system, the brewer can monitor various brewing process parameters in real-time to guarantee that each batch of beer achieves a uniform taste and quality.

Capacity / batch3000L3000L
Brew batch / day46
Brewhouse structure3 vessels4 vessels

Fermenters structure

(example)

3000L*8

6000L*8

3000L*8

6000L*10

12000L*10

It is advisable to select a location that is conveniently situated in proximity to a logistics hub or a major transportation route, to facilitate the prompt shipping of the product to various target markets. Beer packaging can be cans, bottles, and barrels.

Layout and Process

Tiantai designs the layout according to your site and conducts beer process design to improve site utilization and save energy for you.

3000l

Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter

Process characteristics

  • Ingredients handling (optional) method: dry milling

  • Heating method: electric / steam / direct fire

  • Heating with steam: the temperature can be precisely regulated within the range of 45-76°C at a rate of 1-1.2°C/min and within the range of 52-100°C at a rate of 1.2-1.5°C/min.

  • Mashing: infusion mashing / decoction processes

  • Lautering: Chollima system

  • Boiling: Standard atmospheric boiling / low-pressure boiling / internal calandria with the heatwave

  • Removal of the coarse break: whirlpool tank

  • Wort Cooling: one stage cooling

  • Fermentation process: closed pressure fermentation

  • Fermenter cooling method: ethylene glycol or alcohol via dimple jackets

  • The cooling speed is 0.8-1°C/hour for 5°C-18°C and 0.05-0.2°C/hour for 0°C-5°C. The cooling parameters can be set to achieve precise control of cooling speed at different stages.

  • The whole cooling system utilizes a 33% hybrid refrigerant, which is a -5°C ethylene glycol. This refrigerant provides efficient cooling, while also maintaining a low operating temperature.

  • Glycol water supply temperature: -3℃~-5℃ Glycol water supply pressure: 3-4 bar

  • Hot water supply temperature: 82-85℃, Hot water supply pressure: 3-4 bar

  • Cold water supply temperature: 1-3℃, Cold water supply pressure: 3-4 bar

  • CIP alkali washing: 60-70℃ for brewhouse tanks and pipelines; 40-45℃ for fermentation tanks and brite tanks

  • Cleaning solutions: alkali 2%-4%, acid 1%, disinfectant 0.5%-1%

  • Cleaning fluid flow rate of tanks: >20-35L/m/min

  • Cleaning fluid flow rate of pipelines: >1-1.5m/s

BREWERY EQUIPMENT
Configuration

Brewhouse

  • 4-vessel brewhouse structure: mash tun + lauter tun + brew kettle + whirlpool tun + matching pumps, valves, pipes, sensors, etc. + operation platform

  • Headspace of tanks: minimum 25%

  • Headspace of brew kettle: 30%

  • Material: 304 stainless steel / copper (optional)

  • Hydrator offers a region of dynamic mixing for the uniform blend of the flow of grist and water

  • The distinctive agitator blades guarantee maximum heat transfer and uniform temperature distribution as well as intensive mixing of the mash

  • Sparging spray ring on top of lauter tun with a constant flow and even rinsing of sparging water

  • Top-mounted rotation motor with VFD speed adjust

  • The raking device features automatic lifting control.

  • Side-mounted enlarged spent grain manway with glass with grain chute

  • Wedge wire false bottom with >17% opening rate, effectively preventing grains from trapping or clogging

  • Equipped with false bottom rinsing after lautering

  • Buffer tank keeps the balance to prevent the grain bed from collapsing

  • Less thermal loss by adopting a combination of steam jacket and internal calandria, and 30% higher heating efficiency than traditional jacket heating

  • Foam detector within brew kettle detects the boiling state in the tank if there is an overflow phenomenon

  • Steam condensor for energy recycling

  • Tangential inlet for proper centrifugal force for more effective whirlpool action and efficient trub collection

  • Trub discharge from the bottom of the whirlpool tank

  • Single stage cooling plate and frame heat exchanger, all plates are numbered for easy disassemble and clean

  • Sanitary welded thermowell for high accuracy temperature sensor

  • Tanks are wrapped with polyurethane insulation to prevent heat loss and prevent the risk of burns

  • 100% TIG welding with pure argon gas shield

BREWERY EQUIPMENT
Configuration

Fermentation Shop

  • Fermenter material: 304 stainless steel

  • Headspace of fermenter: minimum 25%

  • Insulation: Polyurethane 80mm

  • Dimple plate on bottom and side wall, welded without over-burning

  • Conical bottom with 60° cone, optimized for excellent yeast settling characteristics and harvesting of yeast from the bottom

  • Top-mounted double clamp 360° rotary CIP spraying ball and port

  • Sanitary side-mounted oval manhole with pressured door (top-mounted available)

  • Carbonation port with CO2 dissolved stone 0.22um

  • CIP arm with four-way connection and butterfly valve

  • CO2 blow-off arm with butterfly valve separates from the CIP arm to avoid the spray ball getting clogged and creating pressure in the tank

  • Mechanical safe valve PVRV 2bar/30psi on top

  • Horizontal mounted rotating racking arm and port in cone with butterfly valve provides maximum beer recovery

  • Discharge arm with butterfly valve, removable and easy to clean

  • Dry hopping port with solid end cap

Ingredients Handling

  • Malt miller: double rollers miller

  • Double rollers malt miller with Nylon and Chrome gear box for reducing running noise

  • Rollers clearance adjustable for various malt particle

  • Strong magnet to remove iron pieces

  • Flexible screw conveyor transport grist from miller to mash tun, using food grade PVC pipe, abrasion resistance

  • Wall-mounted PID control panel with miller on/off, conveyor on/off and speed VFD control

  • Designed conveyor distance: < 12m

  • Grist collection via a hopper or directly transferred directly to the hydrator

Utilities

  • Hot water supply: 6000L hot liquor tank (+15% headspace)

  • Cold water supply: 6000L cold liquor tank (+15% headspace)

  • Thermal supply: steam boiler

  • Refrigeration structure: 6000L glycol water tank*1 + 20P chiller*2

  • Headspace of glycol water tank: minimum 15%

  • Glycol water supply for FV, BBT, CLT or wort cooling

  • Top-mounted stainless steel manhole

  • Sanitary welded thermowell for high accuracy temperature sensor of glycol water tank

  • Breath port on top

  • Glycol water chiller programmed 5” LCD control panel with water-proof cover

  • Corrosion-resistant pump for glycol water recycle

  • The whole machine is Shock absorption design avoiding risk of quake cracks during running

  • 5000L/hr water treatment system

  • Air compressor system for filling lines

  • Air filtration: The configuration of filters and the location of compressed air system access will depend on the specific gas quality requirements.

CIP

  • A 4-tank CIP station is connected to each system via stainless steel hard pipes, reducing manpower

  • CIP structure: hot water tank + caustic tank + acid tank + disinfectant tank

  • Tank capacity: 1000L

  • Consistent and thorough cleaning of all equipment and pipelines without disassembly or re-installation

  • The design of the high-lift CIP pump and low-resistance pipeline guarantees optimal working pressure at the end cleaning device and ensures the best cleaning result.

Automation

  • Brewhouse fermentation control: PLC

  • CIP control: PLC

  • PID is available as your request

  • Assembling Style: wall hanging or platform mounted PLC via Siemens S7-1200 control system provides a range of features, including data monitoring, automatic alarm, automatic joint control, remote detection and control, to enhance operational efficiency and reliability

  • Electrical Parts: LS, Schneider, ABB, MW, Omron, etc, with CE/UL

Product Details

We are confident in our ability to deliver high-quality products and services to our customers.

Related Brewery Case

Andong brewing 3000L 5

Andong Brewing Co.

Andong Brewing Co. is a craft brewery located in Andong, South Korea.,Tiantai provided Andong Brewing Co. with a full set of 3000L brewery equipment.

la brasserie 2

La brasserie Cotentine

Born in 2016 in the old Carteret Station, The Cotentine Brewery is one of the oldest Manchester breweries. Since 2020, it has been established in a space more suitable for beer production.

Snake Lake Brewing 30bbl 3

Snake Lake Brewing Co

Snake Lake Brewing originated from the cross-border passion of three oil industry elites: a driller, an instrument technician, and a mechanic. In 2017, they resolutely transformed the abandoned Napa auto parts factory in Sylvan Lake into a dream craft brewery, hired top brewers, and focused on brewing excellent beer.

BROL brewery 2500L 4

BRØL Brewery

BRØL is the world’s only organic circular brewery based in Denmark. By transforming leftover bread into beer, they are redefining the boundaries of craft beer, delivering a delicious experience that focuses on both taste and environmental responsibility.

Scroll to Top