2000L Craft Beer Brewing System

The batch output capacity of a 2000L craft brewery is sufficient to supply multiple retail outlets or regional distribution networks, allowing for the broader promotion of your craft beer brand. We advise a PLC-controlled four-vessel brewhouse to enhance brewing efficiency and facilitate multi-batch brewing. We also offer a 3-vessel brewhouse combination for customers with limited space. Multiple fermentation tanks can be matched according to brewing and sales plans, which are suitable for producing craft beer types.

Capacity / batch2000L2000L
Brew batch / day46
Brewhouse structure3 vessels4 vessels

Fermenters structure

(example)

2000L*8

4000L*8

2000L*10

4000L*8

6000L*4

It is advisable to select a location that is conveniently situated in proximity to a logistics hub or a major transportation route, to facilitate the prompt shipping of the product to various target markets. Beer packaging can take the form of cans, bottles, and barrels.

Layout and Process

Tiantai designs the layout according to your site and conducts beer process design to improve site utilization and save energy for you.

craft brewery

Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter

Process characteristics

  • Ingredients handling (optional) method: dry milling
  • Heating method: electric / steam / direct fire
  • Heating with steam: the temperature can be precisely regulated within the range of 45-76°C at a rate of 1-1.2°C/min and within the range of 52-100°C at a rate of 1.2-1.5°C/min.
  • Mashing: infusion mashing / decoction processes
  • Lautering: Chollima system
  • Boiling: Standard atmospheric boiling / low-pressure boiling / internal calandria with the heatwave
  • Removal of the coarse break: whirlpool tank
  • Wort Cooling: one stage cooling
  • Fermentation process: closed pressure fermentation
  • Fermenter cooling method: ethylene glycol or alcohol via dimple jackets
  • The cooling speed is 0.8-1°C/hour for 5°C-18°C and 0.05-0.2°C/hour for 0°C-5°C. The cooling parameters can be set to achieve precise control of cooling speed at different stages.
  • The whole cooling system utilizes a 33% hybrid refrigerant, which is a -5°C ethylene glycol. This refrigerant provides efficient cooling, while also maintaining a low operating temperature.
  • Glycol water supply temperature: -3℃~-5℃ Glycol water supply pressure: 3-4 bar
  • Hot water supply temperature: 82-85℃, Hot water supply pressure: 3-4 bar
  • Cold water supply temperature: 1-3℃, Cold water supply pressure: 3-4 bar
  • CIP alkali washing: 60-70℃ for brewhouse tanks and pipelines; 40-45℃ for fermentation tanks and brite tanks
  • Cleaning solutions: alkali 2%-4%, acid 1%, disinfectant 0.5%-1%
  • Cleaning fluid flow rate of tanks: >20-35L/m/min
  • Cleaning fluid flow rate of pipelines: >1-1.5m/s

BREWERY EQUIPMENT
Configuration

Brewhouse

  • 4-vessel brewhouse structure: mash tun + lauter tun + brew kettle + whirlpool tun + matching pumps, valves, pipes, sensors, etc. + operation platform

  • Headspace of tanks: minimum 25%

  • Headspace of brew kettle: 30%

  • Material: 304 stainless steel / copper (optional)

  • Hydrator offers a region of dynamic mixing for the uniform blend of the flow of grist and water

  • The distinctive agitator blades guarantee maximum heat transfer and uniform temperature distribution as well as intensive mixing of the mash

  • Sparging spray ring on top of lauter tun with a constant flow and even rinsing of sparging water

  • Top-mounted rotation motor with VFD speed adjust

  • Manually lifted spent grain dozer for spent grain out

  • Side-mounted enlarged spent grain manway with glass with grain chute

  • Wedge wire false bottom with >17% opening rate, effectively preventing grains from trapping or clogging

  • Equipped with false bottom rinsing after lautering

  • Buffer tank keeps the balance to prevent the grain bed from collapsing

  • Steam jacket on bottom and side wall, good covering cone bottom and vertical side, with safety feature

  • Foam detector within brew kettle detects the boiling state in the tank if there is an overflow phenomenon

  • Tangential inlet for proper centrifugal force for more effective whirlpool action and efficient trub collection

  • Single stage cooling plate and frame heat exchanger, all plates are numbered for easy disassemble and clean

  • Sanitary welded thermowell for high accuracy temperature sensor

  • Tanks are wrapped with polyurethane insulation to prevent heat loss and prevent the risk of burns

  • 100% TIG welding with pure argon gas shield

BREWERY EQUIPMENT
Configuration

Fermentation Shop

  • Fermenter material: 304 stainless steel

  • Headspace of fermenter: minimum 25%

  • Insulation: Polyurethane 80mm

  • Dimple plate on bottom and side wall, welded without over-burning

  • Conical bottom with 60° cone, optimized for excellent yeast settling characteristics and harvesting of yeast from the bottom

  • Top-mounted double clamp 360° rotary CIP spraying ball and port

  • Sanitary side-mounted oval manhole with pressured door (top-mounted available)

  • Carbonation port with CO2 dissolved stone 0.22um

  • CIP arm with four-way connection and butterfly valve

  • CO2 blow-off arm with butterfly valve separates from the CIP arm to avoid the spray ball getting clogged and creating pressure in the tank

  • Mechanical safe valve PVRV 2bar/30psi on top

  • Horizontal mounted rotating racking arm and port in cone with butterfly valve provides maximum beer recovery

  • Discharge arm with butterfly valve, removable and easy to clean

  • Dry hopping port with solid end cap

Ingredients Handling

  • Malt miller: double rollers miller

  • Double rollers malt miller with Nylon and Chrome gear box for reducing running noise

  • Rollers clearance adjustable for various malt particle

  • Strong magnet to remove iron pieces

  • Flexible screw conveyor transport grist from miller to mash tun, using food grade PVC pipe, abrasion resistance

  • Wall-mounted PID control panel with miller on/off, conveyor on/off and speed VFD control

  • Designed conveyor distance: < 10m

  • Grist collection via a hopper or directly transferred directly to the hydrator

Utilities

  • Hot water supply: 4000L hot liquor tank

  • Cold water supply: 4000L cold liquor tank

  • Thermal supply: steam heating

  • Refrigeration structure: 4000L glycol water tank*1 + 30P chiller

  • Headspace of glycol water tank: minimum 15%

  • Glycol water supply for FV, BBT, CLT or wort cooling

  • Top-mounted stainless steel manhole

  • Sanitary welded thermowell for high accuracy temperature sensor of glycol water tank

  • Breath port on top

  • Glycol water chiller Programmed 5” LCD control panel with water-proof cover

  • Corrosion-resistant pump for glycol water recycle

  • The whole machine is shock absorption design avoiding risk of quake cracks during running

CIP

  • Mobile CIP chart as an economical solution

  • CIP structure: hot water tank + caustic tank + acid tank

  • Tank capacity: 200L

  • Consistent and thorough cleaning of all equipment and pipelines without disassembly or re-installation

  • The design of the high-lift CIP pump and low-resistance pipeline guarantees optimal working pressure at the end cleaning device and ensures the best cleaning result.

Automation

  • Brewhouse fermentation control: PLC

  • CIP control: PLC

  • PID is available as your request

  • Assembling Style: wall hanging or platform mounted

  • PLC via Siemens S7-1200 control system provides a range of features, including data monitoring, automatic alarm, automatic joint control, remote detection and control, to enhance operational efficiency and reliability

  • Electrical Parts: LS, Schneider, ABB, MW, Omron, etc, with CE/UL

Product Details

We are confident in our ability to deliver high-quality products and services to our customers.

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