Many people in the world like to drink beer, but only a few consumers understand how beer is made. There are similarities and differences between each type of brewing, from microbrewing to craft brewing to commercial brewing. Commercial beer brewing is a profitable business that is popular in the United States. All breweries/individuals interested in starting a brewery must have a brewery license issued by the state and verified by the Bureau of Alcohol, Tobacco, and Firearms.
What is commercial brewing?
The term commercial brewing refers to the process of brewing beer on a large scale and in large quantities. The beer industry defines a commercial brewery as one that brews more than 6 million barrels of beer per year. These breweries are large, operate globally, and distribute their products all over the world.
Develop a business plan
As an experienced home winemaker, it can be difficult to imagine going straight into the commercial world. All these batches and brew days teach you how to brew great beer. The first step in brewing beer is developing a business plan. The plan should include your brewery goals, target market, financial projections, and marketing plan. Your business plan should also outline the legal requirements for opening a brewery in your area and the resources you will need to get started.
Get a license
Brewing beer requires obtaining several licenses and permits. You’ll need a brewer’s license from the state and federal governments, as well as any local licenses required by your municipality. Depending on where you live, you may also need to get more permits such as wastewater discharge or health and safety inspections.
Choose the right brewing equipment
Choosing the right equipment for your brewery is critical to the success of your brewing business. One of the most important pieces of brewery equipment is the brewery. Before you can start commercial brewing, you need to have some basic types of equipment. This includes kettles, fermenters, boilers, storage tanks, cooling systems, filters, kegs, refrigeration as well as canning, bottling, plumbing, and cleaning tools.
Mash
These vessels are built of 304 stainless sheets of steel incorporated with full CIP , false bottoms, Vorlauf and hot liquor piping, and heavy-duty agitation that serve to mash the mash efficiency.
Stainless steel boiler/brewing pot
These pans transfer heat , providing proper sterilization and concentration of the wort.
Fermenter
Provides a place to add yeast to allow ethanol to ferment before maturation.
How long does it take to brew commercial beer?
As you can see, there is no perfect answer to this question. It varies according to the style of beer and the specific brewing process, as each brewery will make its beer . Since commercial breweries brew such large volumes of beer, they can optimize the brewing process and shorten the brewing time to meet market demand.
Open the road of commercial beer
If one has a passion for brewing, it must be taken to another level with commercial brewing because it is both fun and rewarding. Also, commercial brewing is not as difficult and challenging as it may seem if you have the right directions and instructions and follow them . Tiantai can provide you with professional technical support and customized services.
If you are planning to open a brewery. TIANTAI BrewTech could help you answer your questions and supply the brewery equipment system. We supply 2-150bbl complete beer brewing brewery equipment system including malt milling equipment, brewhouse equipment, fermenters, brite beer tanks, beer bottling machine,beer canning machine, beer kegging machine, hopping machine, yeast propagation equipment. We also supply all auxiliary brewery systems like steam heating pipe and valves, water treatment, filter, air compressor etc. Everything in brewery are all in our list.
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