The candle-type diatomaceous earth filter is the most ideal filtering equipment at present. It uses foreign brand candle sticks and consists of a vertical container and a vertically installed filtering unit. The filtering capacity is 0.5T/h~50T/h in various specifications. This machine is widely used in beer, white wine, rice wine, wine, beverage and other industries. It uses diatomaceous earth as a filter aid for the liquid to be filtered in the above industries, and meets the process requirements through pre-coating, voltage stabilization and filtration. This machine is a fully enclosed filter with reliable performance, stable operation, strong filtering capacity, low wine consumption and good effect.
Filter principle：
The system, adopting diatomite as medium and supported by filter candle sticks with special constructions, is a kind of filter system which makes the diatomite covering filter candle sticks and forms a filter layer. The type of machine contains front buffer equipment, main machine, back buffer equipment, beer reclaim, recovery device, fine filter, etc.
Features：
Direct filtration, pre-coating filtration, slurry concentration, filter cake recovery and washing;
PLC automatically controls the filling, pre-filtration, filtration, residual liquid discharge, slag unloading and back-blowing processes;
Multi-level filtration accuracy, up to 5 microns;
Filter element grouping design reduces the gas consumption of each back-blowing and can isolate damaged filter elements;
Filter element spacing is adjustable to meet different filter cake thickness requirements;
Closed filtration, pollution control, suitable for highly corrosive, volatile or hazardous liquids;
The main body is a static component, dynamic back-blowing, low failure rate, and low operating costs.