The Bag-in-tank beer serving tank is an innovative solution for storing and dispensing beer, widely used in breweries, restaurants, and bars. Its unique double-layer design ensures the complete isolation of beer from external pressurized gases, preserving its freshness and taste. The tank is not only suitable for directly dispensing beer but also reduces cleaning and maintenance, improving the efficiency of beer service. The “bag-in” version is ideal for small to medium-sized beer production and distribution, particularly for serving fresh draught beer.
Key Configurations
- Tank capacity: 200L to 10000L
- Materials of tank: SUS 304 stainless steel
- Pressure: 0.1-0.25MPa
- Structure: Horizontal cylindrical
- Heating / Cooling jackets: optional, as your demands
- Can be designed to fit two tanks stacked to maximize your space
- Air inlet: at the tank upper part, to compress the bag to release beer. The air inlet is fitted with a pressure gauge and an adjustable breathing valve to ensure pressure balance.
- Oval pressure manhole on the side for easy maintenance
- Temperature Probe: 400mm lang at tank lower part, fits the tank inner wall to avoid scratching the sterile bag
- Beer inlet and outlet: includes welded port and a coupler, its size is based on the diameter and depth of the bag joint
Key Features
- The one-off bags can be used at your convenience and are designed to be quick and easy to use
- Can avoid unpleasant odors caused by mixing multiple beer types or other beverages in the same container
- Beer doesn’t contact the tank, eliminating the need for CIP device of these tanks
- Improve tank utilization by saving time on tank rinsing and cleaning
- Minimize the risk of bacterial infection
- Compressed air does not contact the beer, preventing the beer from oxygen absorption, contamination, and deterioration