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Brewery Setup Blog

Nov 10, 2017
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What is Hopgun?

What is Hopgun? And what is the function during brewing? Today, more and more brewmaster would like to use some extra device to help to add more hop aroma to their beer, such as the Hopback, the Hopgun.. The Hopback has a...

Nov 10, 2017
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How to do step infusion with PID and PLC control

How to do step infusion with PID and PLC control Step infusion is a common brewing method in many microbreweries. It means the mash temperature would increase and keep in various stage. Take a example. There are four stag...

Nov 10, 2017
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The extractum constitutes in the wort

The extractum constitutes in the wort In the process of mashing, it mainly produce starch decomposition product as follows: 1.Glucose:Resolved by yeast at earliest( primary fermentable sugar ) 2.Maltose and others disacch...

Nov 10, 2017
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The influence of mash concentration during beer brewing

The influence of mash concentration during beer brewing We all know that the mash concentration have a big impacts on the enzyme working, the yield and the wort quality. 1.The higher of the mash concentration, the better ...

Nov 10, 2017
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The method for mixing the milled malt with water during brewing

The method for mixing the milled malt with water during brewing We all know that the malt better have a intensive mixing with the hot water during feeding process, in case caking and trying to make the enzyme totally work...

Nov 10, 2017
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The basic changes when wort boiling

The basic changes when wort boiling According to process demands, the wort after lautering need to boil 1-2 hours, together adding certain hops. The bitterness and aroma substance can dissolved into wort by boiling, thus ...

Nov 10, 2017
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How to store and manage malt

How to store and manage malt The malt, as brewing material, is crucial for beer brewing. Its quality would affect beer flavor directly. Therefore, the malt should be stored and managed strictly. 1.The warehouse which stor...

Nov 10, 2017
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Wort boiling,beer wort, wort making

Composite hot coagulation and cold coagulation during beer brewing process Hot coagulation in beer wort The composite shaped by protein and polyphenols or by protein and polyphenol oxide, which is not dissolve when heatin...