Any brewer switching to all grain has come to the problem of what to do with the pounds of spent brewer’s grain (SBG) left behind produced in their breweries. Probably, at least at the beginning, many brewers just thr...
Reading or doing, people like to learn in different ways. The problem with making beer, however, is there’s a lot of things you can be unfamiliar with. You can easily make a beer kit without any knowledge of what goes i...
In my 3 years work experience as a guider of craft brewery, I have served near 900 customers who consult about starting a microbrewery. They are from different places in the world working in different areas, including bre...
As the term ‘micro’ might suggest, the difference between microbreweries and breweries is a matter of scale. A ‘traditional’ brewery produce millions of barrels of beer a year. According to U.S regulations, a micr...
A lot should be considered when you open your brewery like craft brewing tech, brewery equipment cost and price,find a location for brewery, license and regulation of a brewery. There is a lot of debate about whether sour...
Size doesn't always matter but when you're talking about kegs, it definitely matters and bigger isn't always better. It's all about what keg suits your every need and desire. Maybe we're a little too passionate about kegs...
Nanobreweries are perhaps the ultimate goal for many homebrewers in the craft beer industry: selling just enough beer to make your production brewery viable without getting into the complications of running a full-scale b...
As an increasing number of breweries expand their sales and marketing efforts by dropping taprooms into cities, states, and countries farther and farther from home, questions arise over how best to integrate them into a n...