If you use Nitrogen during brewing, it can stop beer from oxidization and improve the character of beer foam. Nitrogen is no restricted by fermentation, free open and easily use. Besides, it can Make up for the inadequacy of recycling CO2 with low operation cost. Therefore, Nitrogen has great application prospect in beer brewing. One point you need to notice that the Nitrogen is colourless and no taste. And it has the similar molecular weight as air. So pay much more attention to avoid accident of partly oxygen deficit caused by Nitrogen leak and keep ventilation when use Nitrogen.
Edited by Kevin
Sales manager of Tiantai Company
Email: [email protected]
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