We believe strongly that we can and must do something different.
Our aim is to make your ideas come true.
News & Blog
What are the methods of boiling the wort?
What are the methods of boiling the wort?
Divide by boiling pressure, there are Atmospheric pressure boiling, Low pressure boiling, and High temperature continuous boiling.
The first two methods are pot type, the heater is installed in the pot called the inside boiling, installed outside the pot called outside boiling.
1.Atmospheric Pressure Boiling
This traditional boiling method is difficult to recover the waste heat and can not make good use of secondary steam.
(1).Inside boiling is the method that a tube heater installed in the kettle tun.
The boiling temperature in the vessel is usually 105-107 ℃, the time is about 90min.
(2).Outside boiling is a way of the heater is installed outside of the kettle tun.
An external heater can be used with two or three boiling POTS at the same time.
The temperature can arrive 107-110℃, the boiling time can be reduced to 70min.
2.Low pressure boiling
It is closed boiling. The secondary steam can be used to recover.
The temperature usually is 107-110 ℃, the boiling time is 60-70 min.
3.High temperature continuous boiling
It usually adopts the casing heater, the temperature is higher, can reach 130-140 ℃, the heating time is about 3min.
Thanks for your reading.
Tiantai, Your Honest Brewery Builder!
Edited By Daisy
Email: [email protected]
Web: www.brewerybeerequipment.com
Divide by boiling pressure, there are Atmospheric pressure boiling, Low pressure boiling, and High temperature continuous boiling.
The first two methods are pot type, the heater is installed in the pot called the inside boiling, installed outside the pot called outside boiling.
1.Atmospheric Pressure Boiling
This traditional boiling method is difficult to recover the waste heat and can not make good use of secondary steam.
(1).Inside boiling is the method that a tube heater installed in the kettle tun.
The boiling temperature in the vessel is usually 105-107 ℃, the time is about 90min.
(2).Outside boiling is a way of the heater is installed outside of the kettle tun.
An external heater can be used with two or three boiling POTS at the same time.
The temperature can arrive 107-110℃, the boiling time can be reduced to 70min.
2.Low pressure boiling
It is closed boiling. The secondary steam can be used to recover.
The temperature usually is 107-110 ℃, the boiling time is 60-70 min.
3.High temperature continuous boiling
It usually adopts the casing heater, the temperature is higher, can reach 130-140 ℃, the heating time is about 3min.
Thanks for your reading.
Tiantai, Your Honest Brewery Builder!
Edited By Daisy
Email: [email protected]
Web: www.brewerybeerequipment.com
Previous News & Artical
How to guarantee the biological stability of beer?
Do something for your dream.
Start from selection
Location
CN Jinan- 2668
Jichang Rd.
Email Us
Call Center
24/7 Support
+86 531 88161066
Request A Quote