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Technician department Brewed the Stout beer
- May 05, 2017
- Ivy
- 7998
- Nanobrewery system for sale
Technician department Brewed the Stout beer
Our technicians are always very busy to design customer's brewery layout and beer equipment drawing as well as the manufacture drawing etc.
They have many great designs like wort grant, hop back, hop gun .....
Yes, they usually sit in the office but to design well and also know customer's request more exactly, they
decided to brew the beer themselves!
At the morning of 8am, they have arrived the factory to start to brew.
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During the milling, the hot water is heat to prepare for the mashing.
Look! The following is agitating after add teh malt. The brewhouse is 10HL craft brewing equipment. It is Mash/lauter tun, Kettle/whirlpool tun.
.jpg)
.jpg)
After 10 hours, finally the wort is transferred to the fermentatin tank!
Hope to test their beer soon after 18 days. :-)
Our technicians are always very busy to design customer's brewery layout and beer equipment drawing as well as the manufacture drawing etc.
They have many great designs like wort grant, hop back, hop gun .....
Yes, they usually sit in the office but to design well and also know customer's request more exactly, they
decided to brew the beer themselves!
At the morning of 8am, they have arrived the factory to start to brew.
During the milling, the hot water is heat to prepare for the mashing.
Look! The following is agitating after add teh malt. The brewhouse is 10HL craft brewing equipment. It is Mash/lauter tun, Kettle/whirlpool tun.
After 10 hours, finally the wort is transferred to the fermentatin tank!
Hope to test their beer soon after 18 days. :-)
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