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What brewery equipment is used to make beer? 

Brewing beer withTiantai brewery equipmenthome brew kit is simpler than you think. The 100l brewery equipment is a very popular model for pilot/test new beer/home brew. No need installation and easy operation.

The brewhouse cart is a complete brewhouse unit mounted on skid, which includes:
•100L Mash/lauter tun
•100L Kettle/Whirlpool Tun
•100L Hot Liquor Tank
•Portable cart
•Sanitary Centrifugal Pump
•Sanitary Piping Valves and Fittings
•1M2 Heat Exchanger
•Y type Pipe Filter
•Wort Aeration Station
•Brewhouse Control Cabinet

The fermentation cart is mounted on skid, which includes:
•100L Fermentation Tank/Unitank * 2 set
•1P Glycol Water Chiller
•Glycol Water pump and pipes
•Portable cart
•Fermentation Control Cabinet

First step is prepare your brewing equipment as below:
100l Mash lauter tun, 100l boil kettle, 100l hot water tank
100l Fermenter unitank
Purified refrigerated water
Sanitizer
Whisk
Stir Spoon
Yeast
Hops
Bottles
Carb Drops or sugar for bottling

Second step is sanitize.
As a rule of thumb, your brewing equipment can never be “too clean”. Sanitizing is one of the most important steps to having a successful brew! Before you begin brewing, fill your fermenter with water and add cleanser to the water. Use this solution on all your brewing equipment including the keg, spoons, scissors, and anything else you may be using during the process.

Third step is start to brew!
Prepare hot water in hot water tank. Bring water to mash boil kettle tun. Mashing crushed malt, stir with a sanitized spoon to combine, filtered in lauter tun, boiling wort and whirlpooling.

Fourth step is fermenting. Add cold wort to your fermenter, stir with yeast.

Last step is bottling.
After fermentation is complete, typically within two weeks, it's time to bottle your beer. Sanitize your bottles and caps.Prime your bottles for carbonation by adding carb drops or sugar to each sanitized bottle.
Fill each bottle with beer about an inch from the very top of the bottle and cap each bottle as you go. Once bottled, place your bottles in a warm area (72-75 degrees F) to condition for 2-3 weeks. After conditioning, place your beer in the refrigerator for 24-48 hours
That's all! You just made your first batch of beer!

What do I need to brew beer? Tiantai beer company provide one stop brewery system consulting, brewery project business plans, craft beer recipe breweries training, beer brewery equipment installation, beer plant commissioning......We supply 100l, 200l, 300l, 500l, 600l, 800l, 1000l, 1500l, 2000l, 2500l, 3000l, 5000l Beer brewery equipment, cider making equipment, kombucha fermenting equipment, hard seltzer fermenting equipment, brew houses, fermenters, brite tank, beer accessory, etc.

Any your comments will be highly appreciated.
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Emily Gong