Équipement de brasserie 10HL-35HL

12BBL Steam Heating Beer Brewing Equipment

Introduction

Microbrewery or minibrewery generally applies to breweries that are much smaller than large-scale corporate breweries and are independently owned. These breweries are usually characterized by their emphasis on flavor and brewing technique. We offer a Microbrewery (mini brewery) with a productivity of 1000L (10 hl) to 5000L (50hl) per infusion. The service includes: complete set of microbrewery equipment, turnkey installation, branded beer recipes and technology, staff training and more. Microbrewery delivered complete "turnkey" The performance of your Microbrewery (Brewery and mini-brewery), if necessary, can be increased in the future.

Features

Output/Infusion 15HL
Infusion/week 6 ~ 12
Output/week 90~180HL
Three-phase power supply/380(220, 415,440…)v/50 (60)Hz
Single phase/ 220(110, 240…)v/50(60)Hz
Heating Source Steam/Direct Heat
Area request >100M2
Brewmaster 1
Note: 1 hl = 100 liters; 1 gallon = 3.7854 liters; 1 barrel (BBL) = 117 liters;

Configuration

1. Malt milling unit
Adjustable Particle Rolling Crusher
Flexible or steel auger to directly lift the ground grain to the mash

Brewery unit 2.1500L
Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combinations
Optional hot water tank and cold water tank in special combinations
Infusion or decoction methods are designed exactly
Stainless steel is popular due to its easy maintenance and optional clean copper coating
Two-stage or single-stage heat exchanger for wort cooling
Fully stainless steel integrated work platform
Sanitary and efficient wort pump
All pipes and fittings

Fermentation unit 3.1500L or 3000L
Stainless Steel Standard Tapered Cylindrical Fermentation Tanks
Single or double size as the brewhouse is commonly used in microbreweries
Tank quantity is accurately calculated per fermentation cycle for different beers
All manholes, valves, pressure gauges, fittings, etc. are included

4. Beer filter unit
Craft beer does not need filtration which will fill the keg for quick consumption
Plate-Frame or Candle type DE (diatomaceous earth) filter is used to clarify beer

5.1500L or 3000L bright beer tank unit
Standard shiny stainless steel tanks for maturing, conditioning, serving, carbonating beer
The single or double size as the fermenter is commonly used in restaurants or bars
Tank quantity is calculated precisely for different beer and function
All manholes, valves, stones, gauges, fittings, etc. are included

6. Cooling unit
Insulated glycol water tank with or without copper coil for holding and mixing the glycol liquid
Efficient chillers or refrigerators with Fryon to provide cooling energy
Sanitary centrifugal pump for recycling brine between tanks and heat exchanger
All pipes, fittings, insulation materials are included

7. Control unit
Electric control cabinet with temperature, on-off control for brewhouse
Electric control cabinet with temperature control, on/off for cooling parts
The temperature controller, thermocouple, solenoid valves, etc. are included
PLC with touch screen on special request

8. Distribution of beer
Keg filling and rinsing machine
Semi-automatic bottling machine with rinsing, filling, capping, labeling, etc.
Flash pasteurizer or tunnel pasteurizer is available

9. Other Facilities
Portable or stationary CIP system for tank cleaning
Steam boiler for heating the brewery
Water treatment for infusion water
oil free air compressor
Brewery lab instruments for beer quality test.