1200L 4-vessels Brewhouse Introduction:
4-vessels brewhouse is composed of 4 separate vessels, including: Mash tun, Lauter tun, Kettle tun and Whirlpool tun. This design is mostly used for large commercial breweries to do continuous brew per day.
Work Flow Process In 4-Vessels Brewhouse
Mashing is the process of combining a mix of milled grain and water and heating this mixture in a vessel called a "mash tun". Second process, you need transfer the mixture of grain and wort into Lauter tun. You can get clear wort from this vessel. Thirdly, let’s pump the clear wort into a vessel named Kettle, in which will happen many key process including: wort boiling(usually 60 minutes), hops adding. At the end of the boil, the wort will be pushed into a separate whirlpool tank, forcing the denser solids (coagulated proteins, vegetable matter from hops) into a cone in the center of the Whirlpool tank.
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