Description
Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
Tiantai Stainless steel fermenter can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of Tiantai fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.
Standard Configuration Function:Wort Fermentation or maturation Tank Capacity: 5BBL (+25% Headspace minimum) Dimension: Φ1060mmx2150mm Interior Shell: SUS304 full welded; TH=3mm Exterior Shell:SUS304 full welded; TH=2mm 100% TIG welding with pure argon gas shield Interior Finish: Overall polishing to 0.4~0.6 μm without dead corner Insulation: Polyurethane; TH=80mm Glycol Jacket: Dimpled plate on cone and side Stringent tank leakage test by water and pressured gas Stringent Jacket leakage test by water and pressured gas Dished head and 60 degree cone bottom Sanitary top mounted manway CIP arm with 360° coverage CIP spraying ball Full sanitary sampling valve Mechanical relief valve 2 bar on CIP arm Shockproof pressure gauge on CIP arm Rotating racking arm and port on cone with butterfly valve Tri clamp discharge arm with butterfly valve Thermowell for high accuracy temperature sensor 3pcs completely SUS304 heavy duty legs with leveling pad and legs support Complete valves, fittings and all parts Level tube for special request Carbonation port and stone for special request.
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